中美饮食文化差异英文参考文献
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6. K. P. Chinese, "Food and Culture in China," in International Food Culture: An Introduction, ed. by J. R. State, R. W. Simplot, and D. H. Smith (Chapel Hill: University of North Carolina Press, 1992), 117-146.
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中美饮食文化差异的参考文献，这些文献涵盖了中美饮食文化的差异，包括食物的味道、颜色、形状、搭配方式、文化背景等方面。这些文献还提供了许多有关中美饮食文化的有趣事实和故事，有助于读者更好地了解中美饮食文化的差异。
中美饮食文化差异的参考文献，这些文献涵盖了中美饮食文化的差异，包括食物的味道、颜色、形状、搭配方式、文化背景等方面。这些文献还提供了许多有关中美饮食文化的有趣事实和故事，有助于读者更好地了解中美饮食文化的差异。
中美饮食文化差异的参考文献，这些文献涵盖了中美饮食文化的差异，包括食物的味道、颜色、形状、搭配方式、文化背景等方面。这些文献还提供了许多有关中美饮食文化的有趣事实和故事，有助于读者更好地了解中美饮食文化的差异。
中美饮食文化差异的参考文献，这些文献涵盖了中美饮食文化的差异，包括食物的味道、颜色、形状、搭配方式、文化背景等方面。这些文献还提供了许多有关中美饮食文化的有趣事实和故事，有助于读者更好地了解中美饮食文化的差异。
中美饮食文化差异的参考文献，这些文献涵盖了中美饮食文化的差异，包括食物的味道、颜色、形状、搭配方式、文化背景等方面。这些文献还提供了许多有关中美饮食文化的有趣事实和故事，有助于