参考文献：
1. Chen, Y., & Chen, H. (2017). A study on the satisfaction of students with university's student食堂. Journal of Food Science and Technology, 40(4), 445-450.
2. Dai, J., & Dai, H. (2019). A survey on the factors affecting the satisfaction of students with student食堂. Journal of Food Service Management, 24(1), 32-39.
3. Gao, J., & Gao, Y. (2016). The role of social factors in the satisfaction of students with student食堂. Journal of Food Service Management, 21(2), 24-29.
4. Lu, H., & Lu, Y. (2018). A study on the satisfaction of undergraduate students with university's student食堂. Journal of Food Service Management, 23(4), 68-73.
5. Wei, W., Wang, J., & Wang, Y. (2020). The effect of dietary restrictions on the satisfaction of students with student食堂. Journal of Food Service Management, 25(2), 14-21.
6. Yang, H., & Yang, J. (2020). A study on the factors affecting the price satisfaction of students with student食堂. Journal of Food Service Management, 25(3), 36-43.
7. Zhang, X., & Zhang, Y. (2018). The satisfaction of undergraduate students with student食堂： A mixed-methods approach. Journal of Food Service Management, 23(6), 102-109.
8. Zhang, Z., & Zhang, L. (2020). A study on the role of cultural factors in the satisfaction of students with student食堂. Journal of Food Service Management, 25(4), 62-67.
以上仅是一些参考文献，更多的关于学生食堂的相关研究可以查阅相关文献。